Gluten Free Fish and Chips

Gluten free fish and chips

Nothing beats a fish and chips on a Friday night so last year I teamed up with Stella Artois to create this super recipe using their gluten free beer to create the perfect crispy batter!

Recipe instructions

– Mix 120g of gluten free flour with 1 tsp baking powder, sprinkle of salt and ½ bottle @stellaartois Gluten Free to make your batter

– Coat skinless cod loins in gluten free flour, then in the batter and then drop it into a big pan filled with super-hot sunflower oil.

– Cook for 4 mins until golden brown

– For the low FODMAP “mushy peas” add 200g boiled green beans, salt and pepper, handful of fresh mint and 1 tbsp butter into the blender and voilà – serve with homemade chips!


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