I recently wrote a blog post on how to safely eat out on a low FODMAP diet. The post includes a bit of a step-by-step guide, but I wanted to give you guys a bit more detail on step 1 “do your research”.
Choosing the right place to eat can be quite time consuming, and frustrating. However if you get it right, you can avoid a lot of awkwardness trying to explain yourself when you actually get these, plus the even worse possibility of getting it wrong and suffering with the consequences.
So, I thought it might be helpful to share my “deciding on a restaurant” process…
- First of all, I start on Tripadvisor. With gluten being one of my biggest triggers, I start by searching for restaurants in my chosen area and adding the dietary requirement filter of ‘gluten free options’. I also set up the ratings to 4* and above, because like I said, just because it’s low FODMAP, doesn’t mean it has to be low taste!
- I then have a scroll through the options and usually rule out the cuisines that I know would be a nightmare (garlic and onions are the big ones!). Indian is straight off for me, alongside usually having to rule out Chinese (however I have recently found a a really good one locally so it’s definitely not impossible!).
- For me, I also try and stay away from chain restaurants and stick to local, authentic places. 1. because I’m a food snob, but more importantly, 2. because in my experience I have found that they pre-make a lot of their food, meaning it is difficult for them to leave any high FODMAP ingredients out.
- Once I have found a few options I then trawl through the menu. If you just go for sussing out what you can and can’t have, you’re usually just left with salad or steak and chips. Steak and chips is obviously great, but not when you’re eating it three times a week! So what I start with is choosing what I would pick if I could eat anything (oh the dream!).
- The baddies are usually in the sauces, so once I’ve found a few options I’ll email (or call) the restaurant to find out whether they can adapt for me. I would usually phrase it like this…
Hi Restaurant Name,
I have just found your restaurant online and after looking at your website and reviews it looks amazing, and I would love to book a table for myself and x people on x date.
However, unfortunately I have a stomach condition that means I have a few intolerances; with the main ones being gluten, garlic and onion.
I have taken a look at your menu and really like the look of x, x and x and was just wondering if theres any way these dishes can be adapted to avoid the foods mentioned – and if not, is there anything else you can recommend?
Thank you in advance and I look forward to hopefully dining with you soon!
- To date, this pre-planning has worked every time, and I have found the manager replying has usually been so helpful and willing to go out their way to ensure I can eat with them. Sometimes they ask me to pre-order if the food requires marinading, which often actually works out better as you don’t have to explain yourself again at the restaurant!
- Once I get to the restaurant, I then double check everything with my server (the place of doing so is is dependant on who I am with; if I’m with family and close friends, I will do it at the table, if out with work or others not so close, I usually try and save the long explanations and questions by slipping off to the waiter when out of sight). Usually, the waiter will have already been made aware, but just in case, I use the same phrasing as above to double check.
Following these steps really does help me when eating out, and speaking to the restaurant before hand really limits the anxious feeling I get when making food not prepared by myself!
I hope this helps and would love to hear your stories on eating out too!